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Welcome To Restaurant les Sapins - Praz-sur-Arly
Restaurant les Sapins, nestled in Praz-sur-Arly, France, offers a delightful journey through traditional Afghan cuisine, enriched with local flavors. Located at 47 Rte de Megeve, this inviting eatery boasts an imaginative menu that caters to all palates, including vegetarian options. Patrons rave about the Reblochonnade, where diners enjoy a unique table-cooking experience, and the scrumptious chicken burgers topped with Rebologna cheese. With a reputation for warm hospitality and fresh, locally sourced ingredients, it's no wonder families choose this gem for gatherings. As you savor dishes like raclette and lavish charcuterie boards, you feel the essence of French comfort and culinary excellence.
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Restaurant les Sapins - Praz-sur-Arly
If you're ever in Praz-sur-Arly, France, make sure to stop by Restaurant les Sapins. Tucked away at 47 Rte de Megeve, this Afghan restaurant stands out not only for its unique menu offerings but also for its warm and inviting atmosphere. With a reputation for delighting diners, you can expect a menu rich in both local and traditional dishes.
One of the star attractions at Restaurant les Sapins is the Reblochonnade. This delightful dish allows patrons to cook their own cheese right at the table, turning your meal into an interactive experience. It's a fantastic choice for cheese lovers, especially those who appreciate the art of savoring flavors in a communal setting. Another standout is the chicken strips in breadcrumbs, hailed as a 'lifesaver' by diners seeking comfort food.
The culinary delights continue with each review. Guests rave about the chicken burger layered with reblochon cheese, a layered taste of heaven that captures the essence of French cuisine. The cheese and walnuts salad is also a hit, perfectly balancing flavors and textures. Patrons consistently praise the staff for their kindness and attentiveness, fostering a friendly, welcoming atmosphere that enhances the dining experience.
Diners have also been enchanted by the Raclette, affirming its place as a must-try item on the menu, along with generous portions of indulgent desserts and superb local beers. The restaurant's commitment to using fresh, local ingredients shines through in every dish, making each bite a testament to the region's culinary prowess. With vegetarian options available, even those with dietary restrictions will find multiple reasons to sit down and enjoy a meal here.
For a quick snack, consider the lavish charcuterie and cheese board, a perfect treat for two at an incredible value of €15. The value, combined with the quality of food and attentive service, ensures that every moment spent at Restaurant les Sapins feels special.
Overall, the combination of an imaginative menu, exceptional service, and a warm ambiance makes Restaurant les Sapins a dining experience not to be missed. Whether you're seeking a family-friendly atmosphere or a casual spot for a road trip break, this gem in Praz-sur-Arly will exceed your expectations.
People talk
Our Guestbook
“ Great restaurant serving local traditional dishes, including some other good options. The Reblochonnade which you cook yourself at the table was fantastic. The chicken strips in breadcrumbs were also a lifesaver! ”
“ We stopped in this restaurant on our road trip and had one of the best chicken burger in my life with reblochon cheese. French know how to do it with the cheese. Also one of the best cheese and walnuts salad. The staff working here specially the young girl are so kind and welcoming. Merci ”
“ What an incredible experience : GFood is excellent, local, fresh Waitresses are friendly, the owner speak French English and spanish I felt so comfortable, thanks again ! ”
“ We had a great dinner in this restaurant. Both the Raclette, desserts and beers were very tasty! We will come back. ”
“ Always a warm welcome. Plus an imaginative menu (including vegetarian versions of Savoie classics) executed really well for a reasonable price. The frites are the best I've had in the area. Full of families having a great time. Love it! ”